Best Green Pans Review | The Ultimate Buyers Guide

Since its appearance on the market in 2007, GreenPan frying pans have convinced millions of people around the world thanks to the high quality of their ceramic non-stick coating.

Green Pan is a manufacturer brand of pans of Belgian origin. Its two creators fulfilled a childhood dream when they discovered that many nonstick coated pans released toxic elements when overheated and contained PFOA during the manufacture of the nonstick. Faced with this scenario, they launched an alternative to frying pans with an ecological and healthy non-stick coating.

After much research, they discovered the perfect material. This is the Thermolon ceramic non-stick coating.

After tests and experiments, they established a team of professionals to design frying pans and kitchenware with a modern and elegant design to make the best quality frying pans, ecological, non-stick, healthy and environmentally friendly.
More than ten years later, Green Pan pans are present in millions of homes around the world.

Currently, the Green Pan pans have the fifth generation of the non-stick coating.

The result of a process of continuous innovation, its Thermolon non-stick coating is getting better and better, offering greater durability and resistance to daily and intensive use. One of the latest innovations is the insertion of diamond particles. This gives it a really extraordinary hardness. This translates into extreme durability and resistance to all types of abrasion and food acids that are released during cooking.

Next we are going to analyze the main technical characteristics that the Green Pan frying pans offer us.

Anti scratch: The surface of the pan offers high resistance to scratches and scratches caused by metal cookware and other kitchenware during storage. For this, a surface has been developed with a technology to give it superior strength and hardness. This prevents scratches from occurring when cooking with the utensils. Also when we store pans on top of each other. All of this ensures that the Green Pan skillet stays like new for much longer. For the exterior coating, a reinforced layer has also been applied to prevent scratches on the exterior.

Induction base : Green Pan pans are suitable for induction cookers. They work equally well in gas and ceramic cookers. The induction frying pan base features energy saving technology that greatly improves the efficiency of the frying pan. This magnetic base generates a magnetic field that transmits heat much more efficiently than conventional kitchens. Thus heat is transmitted more quickly and is also distributed evenly and homogeneously. This means that no hot or cold areas are generated. It achieves that the whole pan quickly reaches the temperature and therefore, cooking the food is done optimally. In addition to efficient. All this means that when cooking with a Green Pan frying pan, the necessary cooking times are reduced. Which in turn also produces significant energy savings when cooking. The handle of the Green pan pans has a very striking and elegant design. But it has also been designed to offer maximum durability. Its ergonomic design favors a better handling of the pan while keeping it cold. It is also suitable for cooking in the oven with the pan.

Ergonomic handle : Green Pan has all the certificates and complies with the most demanding regulations. Both regarding its manufacturing processes and the use of sustainable and ecological materials. Green Pan has become an icon of recycling and sustainability in frying pans. This is the result of an optimized manufacturing process that reduces CO2 emissions by up to 60%. Toxic emissions are reduced during the manufacture of non-stick coatings and throughout the manufacturing phase. For all these reasons, if you are looking for a frying pan that is ecological, without toxic elements, healthy and that is also respectful with the environment, Green Pan frying pans are currently the best option on the market.