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Best Carbon Steel Wok 2018 | Buying Guide

best carbon steel wok

Hello dear, how are you? You are welcome to the world of kitchen cookware! The kitchen cookware seems to be the essential tool to prepare your cooking. You need the cookware from boiling milk to cooking your daily meal while having a range of duty in the kitchen. The terms cookware might be any food containers used for making food in the kitchen. The type of cookware consists of different kitchen tools like frying pans, saucepans, griddles, roasting pans, cooking pans, woks, etc.  I am going to discuss the best carbon steel wok.

Though there are different types of wok made of different materials carbon steel wok is the best out of them. A wok is a fantastic cookware tool which is used to prepare different types of dishes. It is versatile and helps you to make quick and tasty meals.

There is nothing you can get as like as the carbon steel wok such as steaming, boiling, poaching, frying, roasting nuts, braising, stewing making soup and many other dishes. The best carbon steel wok is lightweight, affordable and durable.

It does not only help you to cook with low oil, but also helps to prepare your food perfectly. It is not essential to spend your total salary to buy the best carbon steel wok out on the market.

In this article, you get all the necessary guidelines to choose the right one for your kitchen needs. After researching a lot, I will make a list of top 5 best carbon steel wok and do a review including, features, pros, cons, and conclusion. So read this guide entirely and get the best wok for you.

Top 5 Best Carbon Steel Wok Reviews

There are plenty of carbon steel woks out on the market. How can you choose the best one for your cooking needs? So it becomes quite challenging to select the best one that will meet your needs and preferences.

That is why we make a list of top 5 best carbon steel wok and their reviews with features pros, cons and final words. Let’s see the overall discussion of the best carbon steel wok reviews for 2017.

1. Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel

best carbon steel wok

The Joyce Chen 22-0060, Pro Chef Flat Bottom Wok is the first choice in our top 5 best carbon steel wok review guide. It is a stable and sturdy wok which is made of carbon steel and has lots features that are given below:

Construction

The Joyce Chen 22-0060, Pro Chef Flat Bottom Wok is a versatile construction which has a heavy-gauge carbon steel body. The carbon steel construction makes this product one of the best out on the market.

Quality

The Joyce Chen 22-0060, Pro Chef Flat Bottom Wok is the quality product which will provide you a hassle free cooking experience.

Durable

The Joyce Chen 22-0060, Pro Chef Flat Bottom Wok is durable enough, and it is supposed to last for lifetime use. This type of high carbon steel wok is also free from rust and toxic chemical.

Flat bottom

The Joyce Chen 22-0060 carbon steel wok comes with a flat base including 14-inch diameter which is ideal for gas or electric ranges.

User-friendly handle

The Joyce Chen 22-0060 carbon steel wok also comes with a user-friendly Phenolic handle which is fitted comfortably and stays cool while placing on the burner as well.

Highlighted Features

  • Flat bottom wok with uncoated carbon steel
  • Made of heavy gauge carbon steel
  • 2.0 mm professional weight
  • User-friendly Phenolic handle
  • Included additional helper handle

Pros

  • It is best to use in both electric or gas ranges
  • Helps you to transport easily with the extra handle
  • Loop on handle for hanging storage
  • Comes without rust and toxic chemical
  • It can cook with low oil

Cons

  • It is not dishwasher safe
  • If it is not seasoned it correctly, it may affect rust

Overall it is good quality wok with the money which would be best for your kitchen. I love this wok and would like to recommend this unit for those who are looking for a quality one for the kitchen.

2. Joyce Chen 21-9978, Classic Series Carbon Steel Wok

best carbon steel wok

The Joyce Chen 21-9978, Classic Series Carbon Steel Wok is one of the best units you can use for preparing your favorite dish in the kitchen. It comes with some quality features that are given below:

Steel pan

The Joyce Chen 21-9978, Classic Series is a carbon steel wok which is great for cooking. It features a natural carbon steel surface which features an authentic look. If you soak your wok, it is better seasoning as remains rust free.

Function

The Joyce Chen 21-9978, wok which is the part of Classic Series is the perfect combination of size, service, and features. It will provide you an excellent cooking performance

Easy to lift

The Joyce Chen Classic Series Carbon Steel Wok comes with a long Birchwood handle and an extra side helper handle which makes you lift the pan efficiently and safely. The handle of this wok is designed to stay cool on the stovetop. You can also remove the pan without using a thick fabric from the burner.

Enough storage

The Joyce Chen Classic Series Carbon Steel Wok comes with enough storage which allows you to cook a whole fish. It also features curved sides which diffuse the heat and enlarge the cooking surface. It is also ideal for deep frying, Simmering, steaming and many other multiple uses as well.

Highlighted Features

  • Classic Series Carbon Steel Wok
  • 1.5 mm gauge Carbon Steel body
  • 14-inch diameter Wok
  • Birchwood handles
  • Natural Carbon Steel
  • Wide top and narrow bottom

Pros

  • Safe for use on either electric cooktops or gas
  • The wok heats quickly and evenly
  • Easy to lift with the helper handle
  • Excellent combination of fresh vegetables and meat
  • Allow for frying with less oil
  • It also allows Hand wash

Cons

  • It has smooth interior but needs seasoning before use
  • It does not allow soap to wash it

Finally, I think it is a great carbon steel wok. It is worth the money and I would like to recommend this carbon steel wok for anyone who looks for a quality one.

3. Helen Chen’s Asian Kitchen Flat Bottom Carbon Steel Wok

best carbon steel wok

The Helen Chen’s Asian Kitchen Flat Bottom Carbon Steel Wok is great for that excellent frying experience. This wok is light, nice and works as desired. It has plenty of quality features that are given below:

Heavy Gauge Carbon Steel

The Helen Chen’s Asian Kitchen Flat Bottom Wok is made of heavy gauge carbon steel. It is light in weight which makes easy to lift while cooking.

Constant heating

The Helen Chen’s Asian Kitchen Flat Bottom Wok comes with concentric grooves which provide steady and fast heating. It also features a quick heat recovery for excellent cooking.

Durable

The Helen Chen’s Asian Kitchen Flat Bottom Wok is highly durable. If you take care this Flat Bottom Wok correctly, you can use it for a lifetime. It also provides you a professional cooking performance.

Naturally Seasoned

The Helen Chen’s Asian Kitchen Carbon Steel wok comes with Seasoned and provides you the ultimate surface for frying and searing. It also prevents your wok from rust.

Handles

The Helen Chen’s Asian Kitchen Carbon Steel wok comes with heat resistant natural wood and helper handles. It also contains a loop on the handle for secure hanging storage.

Extra features

The Helen Chen’s Asian Kitchen Carbon Steel wok comes with a 13-inch bamboo spatula, 1.6 mm 14 inch carbon steel flat-bottom wok, recipe booklet, and high-dome lid.

Highlighted Features

  • Traditional carbon steel wok set
  • Made from 1.6 mm carbon steel for durability
  • Attractive wooden handles
  • Needed simple initial seasoning
  • Included loop on the handle
  • Features deeply sloped sides

Pros

  • It is compatible with gas and electric stoves
  • Recommended by hand Washing
  • Provides excellent cooking performance
  • Enable you to make delicious Asian meals
  • Provides a smart working traditional tool for high-temperature cooking
  • Flat-bottomed for stability

Cons

  • It needs to be oiled and dried
  • Does not work well with an electric burner

Finally, this Helen Chen’s Asian kitchen flat bottom carbon steel wok seems well made which performs magnificently for cooking. I would like to recommend this wok and buy again if needed.

4. 14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom)

The Carbon Steel Wok with Helper Handle is very heavy comes with high performance. It has plenty of features which make it one of the best items around the market. Let’s see the top-notch features below:

Design

The Carbon Steel Wok comes with a flat bottom which is designed to fit with an electric stove. It is a heavy 14-gauge wok which is easy to use.

Handle

The Carbon Steel Wok comes with natural, wooden, blond handle. It also has side spool handle which allows full command of the wok.

Carbon steel

It is made of unseasoned heavy carbon steel. This Carbon Steel Wok is ideal for quick and even heating or cooling. The carbon steel construction makes the wok lightweight and helps to work like a heavyweight wok.

Highlighted Features

  • 14 Inches Carbon Steel Wok
  • Flat bottom with helper handle
  • 14 Gauge Thickness
  • It is the USA made
  • Wooden side spool handle
  • Need to season first before use
  • Free shipping

Pros

  • Allows to sit directly on the electric stove
  • It helps to heat or cool fast
  • Allows to dry immediately
  • It is very heavy to use

Cons

  • It will rust if not dried after wash
  • It is not a stainless steel wok

Finally, I love this 14 inches carbon steel wok with helper handle. It is perfect and sturdy quality that I would expect. It is a worthy unit that is recommended to the next generation.

5. Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan

best carbon steel wok

The Joyce Chen Carbon Steel Stir Fry Pan by Classic Series is the final product in our top 5 best carbon steel wok review guide. It has plenty of positive features that make it great. Let’s discuss the below:

Carbon steel

The Joyce Chen Fry Pan by Classic Series wok comes with a solid carbon steel body. It features 1.5mm gauge carbon steel body makes this wok genuine. It also has a natural carbon steel surface for smooth cooking.

Design

The Joyce Chen Fry Pan in Classic Series wok is designed for cooling or heating your wok evenly and quickly. It is suitable for gas and electric burners which delivers an excellent cooking performance.

Handle

The Joyce Chen Fry Pan by Classic Series wok comes with a Birchwood handle. This handle remains cool on the stovetop. So you can remove the pan easily from the burner without having any pan holders.

Quality

The Joyce Chen Fry Pan in Classic Series wok is a high quality and versatile cookware device that have Asian facility. It says Eastern cookware for Western Kitchen.

Highlighted Features

  • Carbon Steel Stir Fry Pan
  • 1.5 mm gauge Carbon Steel body
  • Natural Carbon Steel
  • 12-inch diameter
  • Birchwood handles
  • It needs Seasoning
  • Versatile tools and products

Pros

  • It is ideal for both gas and electric burners
  • Easy to remove from the pan
  • Provides an excellent cooking performance
  • Heating and cooling the wok quickly
  • This wok is very light
  • It is effortless to the season.
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Cons

  • The bottom is not perfectly flat
  • This pan is little light in weight

Finally, it is an excellent wok for the price which is the right one as I desired. If you are looking for a good gift set for your fellow one, you can buy this The Joyce Chen Fry Pan by Classic Series wok.

Why is it best to choose the Carbon Steel wok And Not Any Other Material?

So why you should choose the carbon steel material? There are plenty of materials and options which are available for your next wok. But you probably wonder why you should go for a carbon steel wok instead of others options.

There is ceramic cast iron, electric, ceramic cast iron; anodized aluminum and many other nonstick finishes are available. Nevertheless, carbon steel is entirely free from toxic chemicals, and it is high heat conductive.

The cast iron and carbon steel are both same than you think. They are both made of carbon and iron, but the proportions are different. Carbon steel has 1% carbon while cast iron contains 2% to 3% carbon. You will find the same features from both materials especially when it comes to heat.

The carbon steel is lightweight and more flexible where the cast iron is fragile and heavier. The best carbon steel is a durable material which is crack resistant.  So carbon steel seems to be the most liked materials for your wok.

What should you consider before buying the best carbon steel Wok?

It is essential to know some points or factors if you want to become a satisfied customer. Knowing these points also help you to decide how you can buy the best wok that will meet your personal needs and choices as well.

So when you are going to buy the wok, you don’t need to consider a lot. You just consider the following features and get the best one for your kitchen.

  1. Material and Build

Nowadays, there are different types of woks made from various materials such as stainless steel, cast iron, Teflon, carbon steel and so on. It is significant that your cooking experience should be affected by the type of material that makes the wok.

The best type of wok out on the market is made out of carbon steel. The carbon steel wok is well heated conductive, very sturdy and light in weight. It also doesn’t have a coating that can easily get ruined.

  1. Shape

It is essential to buy the wok which is not too shallow or too deep. You should consider the depth of 4-inches and a diameter of 14-inches of wok which will help you to experience a better cook. Often buying the wok with round shape is incompatible with different stovetops. So you should consider the one which contains flat bottom.

  1. Accessories and Utensils

Though there are many do not recommend the product with lots of free items but get the one with more is not too bad. If it occurs that you need to choose one between two products which offer same features than it is better to go for that one which comes with more items like spatulas, steamer trays, lids, burner rings and more.

  1. Design and Ergonomics

The wok is designed as a pretty large kitchen cookware gadget. But when the wok is designed poorly you feel hard to lift it. You should buy the wok which has multiple handles that make you comfortable to grip and make it easy to use as well. It needs to make sure that you can lift the wok without any difficulty though it is full of heavy materials.

  1. Easy to clean and maintain

Finally, when it comes to choosing the best one, you should consider the ease of maintenance and cleaning. So let’s try to buy one that is dishwasher safe and comes with nonstick coating for easy to clean.

Final Verdict

The best carbon steel wok is undoubtedly an excellent choice for any home cook. I hope it will be the best option for many of us due to its plenty of handy features, for example, user-friendly handle, nonstick coating, flat base and versatile construction.

Without the best carbon steel wok, you feel helpless to fry your favorite dish. I hope the products mentioned above will suit your needs appropriately as all these have excellent features and reviews. You can buy any one of them.

If you find this article valuable and use any one of these items, please leave a comment below!

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